Out of the Fire

American (New)

menu

Salad‏

Farro, Kale and Pumpkin Glazed pumpkin seeds, dried cranberries, curry vinaigrette	$12.00
Kale Caesar Salad Focaccia croutons, hard boiled egg, parmesan reggiano	$8.00
Out of the Fire Cobb Applewood smoked bacon, chicken confit, granny smith apples and gorgonzola	$14.00
Curry Chicken Salad Naan bread, mixed greens	$14.00
Small / Large Meze hummus, olive‏ tapenade, Pipe Dream Farm goat cheese, grilled naan bread	$0.00

Lunch Entrees

Turkey and Brie Sandwich Applewood smoked bacon, apples, garlic aioli	$13.00
Grilled Burger Locally raised‏ beef, focaccia bread, roasted potatoes	$13.00
Cuban Sandwich Mojo Pork, Edwards Virginia Ham, Emmenthal, bread and butter pickles, spicy mustard, sourdough	$14.00
Grilled Cheese Pesto, bacon, sun-dried tomatoes, sour dough	$12.00
Green Curry Seafood, brown basmati rice	$20.00
Turkey Chili jalapeno corn bread, Chapel Farms Talbot Reserve cheddar, onion, sour cream	$14.00
Prince Edward Island Mussels Spicy tomato-caper broth	$14.00
Quiche of the Day Mixed greens, balsamic vinaigrette	$13.00
Black Bean Veggie Burger Pita, chipotle-lime mayo	$12.00
Wrap of the Day Mixed greens, balsamic vinaigrette	$14.00
Gluten Free Naan Bread Is Available for Sandwiches	$0.00

Pizza‏

Roasted Mushrooms Maitake mushrooms, castelvetrano olives and Piepe Dream Farms goat cheese	$16.00
Basil and Mozzarella Fire roasted tomato sauce, mozzarella, basil	$15.00
Charred Onion Jam, Edwards Ham and Goat Cheese	$16.00
Bianca Fresh mozzarella, ricotta, roasted garlic, herbed olive oil	$15.00
Italian Sausage Fire roasted tomato sauce, fontina, banana peppers, scallion	$16.00

White‏

Tiamo Prosecco Veneto, Italy NV 12/38	$0.00
Domaine de Magnaut Colombard Cotes de Gascogne, France '13 8/26	$0.00
Goats Do Roam White Paarl Valley, South Africa '13 8/26	$0.00
Trisateum Dry Reisling Williamette Valley, Oregon '13 10/32	$0.00
Airfield Estates Sauvignon Blanc Yakima Valley,‏ Washington '12 9/29	$0.00
Menhir Salento Pass-O Fiano Puglia, Italy '13 10/32	$0.00
Roth Chardonnay Sonoma, California‏ '11 12/38	$0.00

Red

Sean Minor Pinot Noir Carneros, California '12 12/38	$0.00
Altes Garnatxa Negra Veneto, Italy '13 10/32	$0.00
Domaine de Miselle Tannat-Merlot Cotes de Gascogne, France '13 8/26	$0.00
Goats Do Roam Red Paarl Valley, South Africa '13 8/26	$0.00
Chateau Pesquie Grenache/Syrah Ventoux, France '12 9/29	$0.00
Marietta Old Vine Red Geyserville, California 10/32	$0.00
Mark Ryan "The Vincent" Columbia Valley, Washinton '12 10/32	$0.00

Special Drinks

Rose Sangria Marques De Caceres Rose, Fruit Lab organic organic orange liqueur, ginger syrup, Luxardo cherries, lemon	$12.00
OOTF Sling Topo Organic Gin, Luxardo cherry juice, organic pineapple juice, fresh squeezed lemon and lime, Bitter Truth lavender-rosemary aromatics	$12.00
Out of the Fire Martini Tru lemon vodka, chambord, organic pineapple juice, finished with prosecco	$12.00
Tart Cherry Margarita Organic 123 blanco tequila, fresh-squeezed sour, cointreau and organic cherry juice	$12.00
Pina Colada Lyon Distilling‏ Company rum, coconut milk, organic pineapple juice, house made lemongrass syrup, served on the rocks	$12.00
Dark and Stormy Blackwell Jamaican Black Gold rum, house made ginger soda, candied ginger	$12.00

After Dinner Drinks‏

Yalumba Antique Tawney Museum Reserve Australia	$15.00
Warres Lbv Port 2001	$9.00
Susana Balbo Late Harvest Torrontes Argentina	$14.00
Warres Heritage Ruby Port	$8.00
Germain Robin Craft Method Brandy California	$15.00
House-Made Organic Chocolate Liqueur	$10.00
House-Made Rise Up Coffee Liqueur	$10.00

Beers by the Pint‏

Crispin Pear Cider (10Oz) Colfax, california	$6.00
Cisco Brews Sankaty Light Lager Nantucket, Massachusetts (bottle)	$5.00
Evolution Rise Up Stout Salisbury, Maryland	$6.00
Devil's Backbone Eight Point Buck Lexington, Virginia	$6.00
Devil's Backbone Vienna Lager Lexington, Virginia‏	$6.00
Charm City Mead Works Elderberry Mead Baltimore, Maryland	$7.00
Realerevival Bucktown Brown Cambridge, Maryland‏	$6.00
The Brewers Art Le Canard Baltimore, Maryland	$7.00
Union Craft Brewery Blackwing Lager Baltimore, Maryland	$6.00
Omission Gluten-Free Pale Ale Portland, Oregon (bottle)	$5.00
Omission Gluten-Free Lager Portland, Oregon (bottle)	$5.00

Vodka

Tru Organic (Lemon, vanilla and straight) USA	$11.00
Green Mountain Organic USA	$9.00
Stolichnaya Russia	$9.00
Cold River Maine USA	$11.00

Gin‏

Bombay Sapphire England	$9.00
Green Mountain Organic USA	$9.00
Hendricks Scotland	$10.00
Tanqueray No. 10 England	$10.00
Plymouth England	$10.00

Special Drinks

Deanston 12Yr Orkney, scotland	$10.00
Highland Park 12Yr Orkney, scotland	$10.00
Ledaig 10Yr Islay, scotland	$12.00
Bunnahabhain 12Yr Islay, scotland	$12.00
Highwest American Prairie Park city, ut	$12.00
Highwest Distillery Son of Bourye Park city, ut	$12.00
Highwest Distillery Double Rye Park city, ut	$9.00
123 Organic Blanco Tequila Mexico	$10.00
123 Organic Reposado Tequila Mexico	$12.00
Benromach Organic Forres, scotland	$15.00

Dessert

White Chocolate-Orange Mousse Cocoa nib Florentina cup, cranberry coulis	$9.00
Vanilla-Buttermilk Panna Cotta Strawberry-rhubarb soup, oatmeal lace cookie	$9.00
Open-Faced S'more Ice Cream Sandwich Cinnamon-honey macaron, dark chocolate coconut ice cream, smoked marshmallow, sea salt	$9.00
House Made Ice Cream 2.75/$8	$0.00

First‏

Pipe Dreams Farm Ash Goat Cheese Tomato jam, grilled ciabatta	$9.00
Steamed Middleneck Clams White wine-garlic broth, breadcrumbs	$12.00
Grilled Quail Goat cheese grits, caramelized golden raisin-olive relish and harissa oil	$14.00
Grilled Squid Anchovy-caper aioli, fennel, radish	$12.00
Roasted Beets Chapel's Bay‏ Blue, breadcrumb, pickled mustard seeds	$10.00
Meze Hummus, olive tapenade, goat cheese, beet pistachio dip tzatziki and grilled naan bread	$16.00

Green

Medjool Dates and White Cheddar arugula, crispy‏ Edwards ham, toasted almonds	$12.00
Radish Salad Basil, arugula, parmesan reggiano, olive oil, sea salt	$9.00
Kale Caesar Salad Focaccia croutons, local hard boiled egg and parmesan reggiano	$8.00
Watercress Salad Apple, fennel, red onion, hazelnut, lemon oil	$11.00

Bigger‏

We feature daily specials

Pappardelle Maitake mushrooms, pecans, ricotta, honey	$18.00
Prince Edward Island Mussels Spicy tomato-caper broth	$14.00
Spicy Shrimp Curry Cabbage, potato, mustard oil, cilantro	$25.00
Chicken Stir Fry Oyster Mushrooms, cashews, banana peppers, grilled scallion, cilantro	$19.00
Stone Hearth Oven Roasted Trout Eggplant piperade, mustard greens	$21.00
Basque Seafood Stew Espelette pepper, fingerling potatoes, grilled bread	$0.00
Grilled Butchers Steak Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil	$27.00

Pizza

Gluten-free pizzas available for an additional $2.00

Basil and Mozzarella Fire Roasted sauce, fresh mozzarella, basil	$15.00
Italian Sausage Fontina, banana peppers, scallion	$16.00
Bianca Fresh mozzarella, ricotta, roasted garlic and herbed olive oil	$15.00
Roasted Mushrooms Maitake mushroom, castelvetrano olive, goat cheese	$16.00
Charred Onion Jam, Edwards Ham and Goat Cheese	$16.00

Natural Soda & Warm Beverages

Virgil's Cane Cola	$3.75
Zevia Diet Cola	$3.75
Maine Organic Root Beer	$3.75
Zevia Diet Cherry Soda	$3.75
Fever-tree Tonic A premium all natural Indian tonic	$3.50
Fever-tree Bitter Lemon A premium all natural Indian tonic with bitter lemon	$3.50

Warm Beverages‏

Rise up Coffee Organic and fair trade medium roast blend of Central, South American and Indonesian beans - decaf (swiss water process) and regular	$3.50
Rise up Organic Espresso	$0.00
Rise up Latte and Cappuccino With nice farms milk (from grass fed cows)	$6.00
Harney and Sons Hot Tea English breakfast,‏ jasmine green, Darjeeling, citrus and ginkgo green, Earl Grey, chamomile, mint verbena	$3.50